Tuesday, July 8, 2008

For those hot summer days - a recipe to cool you off!










Strawberry Lemonade Slush (serves 3-4)

Ingredients:

- pink lemonade mix
- 1/2 cup of water
- 3 cups of ice cubes
- 1 cup of fresh or frozen strawberries (frozen strawberries will need to thaw first)

Directions: Measure drink mix to 1 quart line in cup (the cup that comes in the drink mix container) Place drink mix, water, ice cubes and strawberries in blender container; cover. Blend on high for 10 seconds. Turn off blender. Stir with spoon; cover. Blend for 5 more seconds.

*Serve immediately. Store any leftover slush in freezer.*

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